Another Face of Paris
Behind its stone façade, the Étoile Park reveals an intimate and welcoming Parisian hotel, shaped entirely by exceptional craftsmanship.
Bespoke cabinetry, stained glass, patinated bronzes, brass pieces and works of art compose a décor where materials and light take centre stage.
The Étoile Park is more than its décor. It cultivates an attentive, personal way of welcoming guests, with that very Parisian blend of precision and ease.
Paris 17th
The Arc de Triomphe as a Neighbour
At 10 Avenue Mac-Mahon, the Étoile Park holds a rare position: a few metres from Place de l’Étoile, without any of its bustle.
The Champs-Élysées, Avenue Wagram and Parc Monceau are all within walking distance. Around the hotel, the 17th arrondissement reveals a more residential Paris, made of fine tables, galleries and addresses one likes to keep to oneself.
Here, the city is lived to the full, then forgotten the moment you step through the door.
A Room of One’s Own, in Paris
At the Étoile Park, no room is conceived as a mere place of passage. The deliberately intimate volumes are crafted with the precision of a private interior: fluid circulation, soft light, integrated storage and materials chosen to last.
From views over Avenue Mac-Mahon to the more secluded courtyard atmospheres, each category has its own rhythm and personality.
Place de l’Étoile
10 Avenue Mac-Mahon
Notre-Dame de Paris
8 rue de la Huchette
Hestia Étoile
Hestia Crosses to the Right Bank
On the ground floor, Hestia gives the Étoile Park its living heart. Chef Loïc Dantec signs a contemporary French cuisine, precise and generous, nourished by his years at Épicure at Le Bristol and at the Ritz.
Technique steps aside for taste; the service strikes the right balance between attentiveness and ease. A table designed as much for travellers as for Parisians.
Hestia Étoile
Hestia Crosses to the Right Bank
On the ground floor, Hestia gives the Étoile Park its living heart. Chef Loïc Dantec signs a contemporary French cuisine, precise and generous, nourished by his years at Épicure at Le Bristol and at the Ritz.
Technique steps aside for taste; the service strikes the right balance between attentiveness and ease. A table designed as much for travellers as for Parisians.
Two Banks, One Way of Welcoming
From Notre-Dame to the Étoile, Hestia crosses Paris without repeating itself. Two addresses and two settings, but the same cuisine, the same demand for the finest produce, the same attention to service and the same taste for lively tables.
Two restaurants, two personalities, one shared hospitality.